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Food & Nutrition

Shakopee School's Food & Nutrition Services strives to feed your child the most whole, high quality, healthy and nutritious foods available. We are dedicated to our student's health and well-being, and believe a nourished student is a student who is ready to learn.  
 
We continue to focus on utilizing local foods; our apples come from Minnesota Harvest in Jordan. We also source local products from our food vendors as they become available.  Our hours are M-F, 7:00 am - 3:00 pm.  
 
We look forward to serving your child every day!

At Your Service

Molly Allison

Molly Allison

Food & Nutrition Services Supervisor

Carol

Carol Tschaekofske

Food & Nutrition Services Secretary

Funding & Options

Due to federal and state guidelines, one free breakfast and one free lunch will be provided to all students. No action is needed to receive free meals. Additional details are below.

Second meals, secondary a la carte and extra milk are not covered.

A student must have funds in their meal account to purchase a second meal, secondary á la carte items or extra milk. A student is not able to forgo the free breakfast and apply towards an extra lunch. Students that bring their own lunch should clearly label bags and containers.

At the secondary schools, a second serving of the main entrée is available. The cost for the second entrée is $3.00. A full second meal is $5.00. An extra milk for E-12 students is $0.60.

Student meals can be funded in Infinite Campus. Infinite Campus can be accessed via the web or mobile app by going to More > Food Service.

EducationMealBenefits (PDF)

Resources

Staff Search

Food Services

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McKenzie Allen

Titles: Food Serv Worker I
Email:

Molly Allison

Titles: Supervisor- Nutrition Services
Email:

Richard Anderson

Titles: Food Serv Worker II
Email:

Amy Bjorklund

Titles: Food Serv Worker I
Email:

Sam Blood

Titles: Food Serv Worker I
Email:

Brea Bourasa

Titles: Food Serv Worker I
Email:

Stephanie Braun

Titles: Food Serv Worker I
Email:

Julie Close

Titles: Food Serv Worker I
Email: