Depending on classroom schedules, students may be asked to bring in snacks from home. Snacks are usually eaten during a 10-15 minute break or less-active class time. Research indicates that a healthy, high-protein snack can enhance a student's ability to learn. The school district encourages families to pack healthy lunches and snacks and refrain from including beverages and foods without nutritional value. Healthy snacks are defined as fruit, vegetables, crackers, cheese, etc. Items with high sugar or salt content are discouraged. Snack options may be limited in the case of student allergies.
Encouraged options:
- Popcorn
- Cheese & crackers
- Fruits
- Vegetables
- Muffins
- Granola bars
- Beef jerky
- Pretzels
- Raisins